Just Peachy by Belinda Smith-Sullivan

Author:Belinda Smith-Sullivan
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2019-03-14T16:00:00+00:00

Rinse the lettuce and arrange on a salad platter or bowl. Add the endive, onion, peaches, and 1/4 cup of the pine nuts; lightly toss with vinaigrette.

Sprinkle the remaining pine nuts on top.

Peach-Sweet Potato Casserole

Serves 6 to 8

This savory dish could almost pass for dessert. Creamy, spiced sweet potatoes get a hit of bourbon and a decadent pecan streusel topping. Serve it as a side to pork, lamb, or turkey—it steals the show every time. Use fresh ripe peaches or peaches you’ve canned.

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